OTUS is a synonym for a comfortable sleep, culinary delight.

The kitchen, with its culinary treats, is class. That´s for sure.

OTUS has a team of great chefs and has become in a shorttime a symbol of culinary pride for the whole Wetteren environment.

It is undoubtedly pleasant to do business in a restaurant that you know your partner will enjoy tastefully.

Together with friends or your guests, tasting dishes prepared with daily fresh products and pure craftsmanship, made into a delicious meal: that’s restaurant OTUS.

To let you enjoy of the high quality of all the dishes that leave our kitchen: that’s what we like to do for you.

Kitchen is open from 11:30 – 15:00 & van 18:00 – 21:30

A la Carte

Soup

‘Soup of the day’ with bread

Tomato soup with bread

Snacks

Croque

Croque with fried egg

Chicken-pasty with fries

Homemade cheese croquettes with crunchy salad

Spaghetti Bolognaise

Spaghetti Carbonara

Tagliatelle with chicken

Salads

Salad with smoked salmon

Goat cheese salad, apple and crispy bacon

Salad with fried chicken,honey caramelized apples and bacon

Salad Otus,
Pasta with smoked salmon , shrimp, prawns and Sun-dried tomatoes

Cold starters

Smoked salmon with red onion and parsley

Beef carpaccio with shavings of parmesan

Carpaccio of tuna with wasabi mayonaise and lemon dressing

Tomato with gray shrimps

Hot starter

Diabolique scampi

Scampi with garlic

Scampi “Otus”

Homemade cheese croquettes with crunchy salad

Homemade shrimp croquettes with crunchy salad

Homemade duo of cheese and shrimp croquettes with crispy salad

Meat

Steak tartare prepared at your table with fresh vegetables variety

Steak with vegetables variety

Porterhouse steak with vegetables variety

Side bone (for two persons) with cold vegetables

Rack of lamb with gratin potatoes

Spare Ribs with vegetables variety

Old-fashioned beef stew

Sauces
Pepper Cream Sauce
Archiduc
Mushroom cream ; Baked mushroom ; Béarnaise ; Choron (Tomato Béarnaise)
Mayonaise / Ketchup

Fish

Diabolique scampi

Scampi with garlic

Otus Prawns with curry sauce and soft apples

Homemade shrimp croquettes

Homemaid gratinated fish stew

Grilled salmon with béarnaise

Baked Salmon “OTUS”

Cod with mousseline sauce and mashed potatoes

Kids

Frikandel with apple sauce and French fries

Chicken with apple sauce and French fries

Children Spaghetti

Dessert

Sabayon of Grand Marnier or Amaretto

Warm apple pie with artisan ice cream and whipped cream

Chocolate-imagination of the chef

Housemade Chocolate Moeuilleux

Crème brûlée

Trio of sorbet

Ice

Ice cream with chocolate sauce

Ice cream with chopped nuts

Ice cream with creamy liqueur from eggs and brandy

Coupe Otus

Coffee glacé

Breakfast

Breakfast is the most pleasant time of the day. € 12,-

Every weekday breakfast is available from 7.00 am to 10.30 am
Saturdays, Sundays and holidays breakfast is available from 7.00 am to 11.00 am


Enjoying a generous breakfast buffet …
French bread, toast bread, mini baguettes, croissants
a range of fine meats and cheeses
boiled eggs, assortment of jams, honey and chocolate spread
cornflakes, muesli and oatmeal
Variety of dried fruits
Fresh milk, yoghurt and fruits
Coffee, assortment of teas, chocolate milk, juices, water

Supplements *:

2 fried eggs / scrambled eggs
Glass of cava
Glass of champaign

* With Easter, Mother and Father’s Day
(With fried eggs)
With fish (smoked salmon, halibut, trout)

€ 2,-
€ 6,50
€ 9,-


€ 14,-

€ 16,-