The kitchen, with its culinary treats, is class. That´s for sure.

OTUS has a team of great chefs and has become in a shorttime a symbol of culinary pride for the whole Wetteren environment.

It is undoubtedly pleasant to do business in a restaurant that you know your partner will enjoy tastefully.

Together with friends or your guests, tasting dishes prepared with daily fresh products and pure craftsmanship, made into a delicious meal: that’s restaurant OTUS.

To let you enjoy of the high quality of all the dishes that leave our kitchen: that’s what we like to do for you.

The restaurant is only open for hotel guests from 6 PM to 8 PM


A la Carte

  • ‘Soup of the day’ with bread
  • Tomato soup with bread
  • Croque
  • Croque with fried egg
  • Chicken-pasty with fries
  • Homemade cheese croquettes with crunchy salad
  • Spaghetti Bolognaise
  • Spaghetti Carbonara
  • Tagliatelle with chicken
  • Salad with smoked salmon
  • Goat cheese salad, apple and crispy bacon
  • Salad with fried chicken,honey caramelized apples and bacon
  • Salad Otus,
    Pasta with smoked salmon , shrimp, prawns and Sun-dried tomatoes
Cold starters
  • Smoked salmon with red onion and parsley
  • Beef carpaccio with shavings of parmesan
  • Carpaccio of tuna with wasabi mayonaise and lemon dressing
  • Tomato with gray shrimps
Hot starter
  • Diabolique scampi
  • Scampi with garlic
  • Scampi “Otus”
  • Homemade cheese croquettes with crunchy salad
  • Homemade shrimp croquettes with crunchy salad
  • Homemade duo of cheese and shrimp croquettes with crispy salad
  • Steak tartare prepared at your table with fresh vegetables variety
  • Steak with vegetables variety
  • Porterhouse steak with vegetables variety


  • Pepper Cream Sauce
  • Archiduc
  • Mushroom cream 
  • Baked mushroom
  • Béarnaise
  • Choron (Tomato Béarnaise)
  • Mayonaise / Ketchup
  • Diabolique scampi
  • Scampi with garlic
  • Otus Prawns with curry sauce and soft apples
  • Homemade shrimp croquettes
  • Homemaid gratinated fish stew
  • Grilled salmon with béarnaise
  • Baked Salmon “OTUS”
  • Cod with mousseline sauce and mashed potatoes
  • Frikandel with apple sauce and French fries
  • Chicken with apple sauce and French fries
  • Children Spaghetti
  • Sabayon of Grand Marnier or Amaretto
  • Warm apple pie with artisan ice cream and whipped cream
  • Chocolate-imagination of the chef
  • Housemade Chocolate Moeuilleux
  • Crème brûlée
  • Trio of sorbet
Ice cream
  • Ice cream with chocolate sauce
  • Ice cream with chopped nuts
  • Ice cream with creamy liqueur from eggs and brandy
  • Coupe Otus
  • Coffee glacé


Breakfast is the most pleasant time of the day. € 16,-

Every weekday breakfast is available from 7.00 am to 10.30 am
Saturdays, Sundays and holidays breakfast is available from 7.00 am to 11.00 am

Enjoying a generous breakfast buffet …
French bread, toast bread, mini baguettes, croissants
a range of fine meats and cheeses
boiled eggs, assortment of jams, honey and chocolate spread
cornflakes, muesli and oatmeal
Variety of dried fruits
Fresh milk, yoghurt and fruits
Coffee, assortment of teas, chocolate milk, juices, water

Supplements *:

Glass of cava

€ 7,00